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#16 Doorn

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Posted 19 June 2017 - 09:28

Cijelu noc sam u ustima imao ukus kao da sam jeo cokoladu. Cak i nakon pranja zuba ukus se vratio nazad. Nestao je tek ujutro nakon dorucka. 

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#17 Honey Badger

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Posted 19 June 2017 - 09:54

Cijelu noc sam u ustima imao ukus kao da sam jeo cokoladu. Cak i nakon pranja zuba ukus se vratio nazad. Nestao je tek ujutro nakon dorucka. 


Jesi li siguran da nisi ustajao u neka doba, mjesecario i zdrao cokoladu?



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#18 Doorn

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Posted 19 June 2017 - 10:26

Jesi li siguran da nisi ustajao u neka doba, mjesecario i zdrao cokoladu?



Nisam Tita mi, a nisam ni ocekivao da cigara tako dugo moze da ostavi ukus.....

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#19 Kinik

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Posted 19 June 2017 - 21:22



Plasim se da je 'preparirana' onim 'sosovima'.


doduse, to je novi trend - prilagodjavanje ukusu konzumenata i lagano pomeranje ka 'meksim' i 'sladjim' cigarama.


Ne secam se nijedne kubanske cigare, pa makar ih popusio vise komada dnevno (a bilo je i toga) a da mi je ukus bio u ustima sledeceg jutra.





Mozda malo kiseline od 'partagasa', sto je normalno. 



Edited by Kinik, 19 June 2017 - 21:39.

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#20 Doorn

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Posted 20 June 2017 - 08:30

Koliko sam ja od price prodavca cuo, sve zavisi od sorte duvana, njegovog kvaliteta, fermentacije i kvaliteta rada. U long fillerima nema aditiva, a ulja ima u svakom duvanu. Pored toga i long filleri su ustvari blend raznih vrsta duvana da bi se dobio odredjen ukus. 


Jos jedna zanimljiva cinjenica, a cuo sam je i u The Cat Cafe & Cigar baru kao i ovdje gdje sam cigaru uzeo, da je kvalitet Kubanske cigare pao i da se trend nastavlja. Razlog, velika potraznja i kupci koji ionako Kubansku cigaru kupuju prije nego se oduce na Dominikansku, Nikaragvansku ili neku drugu iz regije. Ne kazem da je losa, ali veca je sansa da ces naici na falicnu Kubansku cigaru nego Nikaragvansku. Kontrola kvaliteta je bolja kod ovih drugih. Kubanci se ne ustrucavaju da umotaju glavnu zilu lista. 


Momentalno razmiljam  sta da bude slijedeca cigara. Jedno je jasno, a to je da ce biti veca od 4inch. Idem na 6. 

Edited by Doorn, 20 June 2017 - 08:33.

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#21 Doorn

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Posted 21 June 2017 - 09:36


Buying your first cigar can be daunting.

With so many choices and a whole new vocabulary, you might not even know where to start. 
If that sounds like you, try following this brief guide to buying cigars for beginners. It won’t teach you everything, but hopefully it will make your first foray into cigar buying a success.
1. Stick to tobacconists.
Buying from a fine tobacconist has many advantages.
You’ll have a large selection of quality cigars to choose from. Plus, you can count on the fact that those cigars have been well cared for.
What’s more, you’ll have excellent guidance. The knowledgeable staff can help you pick out the right cigar and share some cigar tips for beginners. If you really want to learn about cigars, your local tobacconist is the perfect classroom.
2. Purchase a few at a time.
When you’re just starting with cigars, you won’t know what you like, and your preferences will change quickly. That’s why it’s smart to only buy a few at a time. You’ll be able to experiment with a bunch of different cigars, and even more importantly, you won’t be stuck with a lot of cigars that you don’t enjoy.
3. Start on the mild side.
For a newcomer, full-bodied smokes can be overwhelming and potentially even unpleasant. So one of the most common cigar tips for beginners is to choose mild cigars. They’ll ease you into cigar smoking and ensure that you’re not turned off at the very beginning.
4. Don’t break the bank
As a general cigar buying tip, you usually get what you pay for. But as a newcomer, there’s no need to spend a fortune. You can get a quality cigar for under $10, and at your level, you don’t need to light up anything too fancy. Stick to moderately priced cigars at first, and once your palate develops, then you can treat yourself to that extravagant smoke.

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#22 Doorn

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Posted 21 June 2017 - 16:42


Five years ago, the cigar you're smoking was nothing more than tiny little seeds


You're about to put flame to the foot of a handmade cigar, and for the next hour you plan on enjoying its rich, sublime smoke. You know it was carefully made by hand, exclusively from tobacco, but have you any idea how long it took to get to this stage? As you puff, consider the time involved in this $5, $10 or maybe $15 piece of luxury you're enjoying. Because the best handmade cigars take longer to create than fine automobiles, bespoke suits or even the house in which you live. From seed to smoke, the journey takes several years.


Cigar tobacco begins as a seed, a tiny object the size of a candy sprinkle. The seeds are so small that they need to be pelletized, coated with an inert substance such as clay for easier handling. (The coating melts away when watered.) Many tobacco growers get their seeds by selecting their heartiest plants and harvesting the seeds from the flower that grows at the top of the plant.


The seeds' size make them quite easy to smuggle, one reason why Cuban seed has made innumerable trips from the island to such places as Nicaragua, Honduras and the Dominican Republic. Some companies, such as A.S.P. Enterprises Inc. in Miami, keep their seed locked in safes and grow sterile plants to ensure that competitors can't steal the product.


The seeds are planted to create seedlings. In about 60 days, a seed will turn into a seedling a few inches tall that's ready to plant. The crudest form of seedling plot is planted directly in the ground. When it's time to move to the field proper, the tiny plant is dug up and then replanted, a traumatic process that results in great mortality of seedlings. Raised beds provide better results, and planting in trays makes it better still, for the root balls slip fairly effortlessly from the trays and are ready to go into the ground.


At that stage, cigar tobacco grows at a furious pace. It takes about two months for a seedling to grow into a mature plant, depending on the type of plant. Once harvested, it spends another 40 to 60 or so days in a curing barn. After that, it's time to ferment, and then to age.


But farmers can't go by a calendar for their harvest. Weather, seed variety and other variables can affect the crop, and harvest times have to be adjusted accordingly.


"When it comes to dates, that is a guide," says Angel Daniel Núñez, executive vice president of manufacturing and tobacco for General Cigar Co. In a normal year, the Connecticut-shade plants he grows to make Macanudo wrappers are harvested after 45 days, but relentless rains in 2003 pushed that to as many as 57 days.


While some fields in the Dominican Republic and in hilly plots of Ecuador are planted by hand, many farms are planted with the use of a tractor dragging a transplanter. On a broadleaf farm in South Glastonbury, Connecticut, Al Gondek and Charlie Lake are using a Holland transplanter to set four-inch-tall seedlings into the ground. "We try to plant as much a day as you can harvest in one day," says Gondek, who gets behind the wheel of the tractor, while Lake sits in one of the metal seats in the transplanter, his back to Gondek's. The tractor begins moving down the field, digging a furrow. A hopper with cylinders spins, and Lake drops a seedling into each one. The little plant slides down the cylinder and is put into the ground by the transplanter, which gives it a healthy dose of water before closing up the earth around its stem. "It'd be kind of heartless if you put that little plant in there with no water," says Lake.


(Despite their tender care of the seedlings, Gondek and Lake would lose the entire crop to a hailstorm less than a month later, an event that typifies the sometimes brutal vicissitudes of the business.)


General Cigar uses an older version of the same machinery to plant its shade and broadleaf fields. The seats—there are five on one model—sit lower to the ground, and instead of a circular machine there are little arms that swing down, grab a plant and put it in the ground. On a recent summer afternoon, five men sat in the seats, one drove the tractor and a quartet with hand spades followed, to tidy up the plants. The earth on this particular farm was rocky, not ideally suited to the machinery.


After being planted, the plants typically are fertilized with a granular fertilizer. Each plant gets a fistful once a week. The fields are hoed by hand, an arduous process in which the fertilizer is mixed with the earth and pulled toward the plant. At about the one-month stage—halfway through the growing process—Connecticut-shade plants are still short, perhaps halfway up a tall man's knee, and it's time to tie them to a support and remove some of the suckers that impede the growth. Workers tie a piece of string to the plant, which they then attach to another string above to help it grow straight. Then they remove, by hand, the lowest group of leaves on the plant, as well as any suckers, the excess vegetation that grows above the tobacco leaves. After the leaves are culled, the field is hoed to push the soil above the nodes created by the removal of the leaves. For every node that is covered with soil, says Núñez, roots will grow, making a stronger plant.


In the second month of life, the plant grows at full speed. Brutal, sultry Connecticut summer nights may be hell on sleepers, but they're heaven to a tobacco farmer. "It can grow two inches in one hot and humid night," says Gondek.


About four months from its start as a tobacco seed, give or take a few weeks depending upon the weather, the tobacco plants are fully grown and the leaves mature. If it's a broadleaf plant, that means it stands waist-high after the long, tall flower has been removed. Cuban seed is about six feet tall. Connecticut shade or Ecuador Connecticut towers over the tallest of NBA centers, standing nine or 10 feet tall.


Then it's time to prime, or to reap. Cuban and Connecticut-seed tobacco plants are harvested in primings, in which a worker removes three leaves at a time from a plant, working from the bottom up. The harvest is spaced out over several days. As tobacco matures from the bottom of the plant upward, it allows the leaves to be picked at the pinnacle of ripening, which optimizes labor usage—if every leaf needed to be picked at the same time, a farmer would need a thousand workers on one day and none the next.


Primed leaves are put onto lathes, or cujes, and hung in the barns. Shade farmers in Connecticut use sewing machines to attach the leaves to the lathes, but in most of the world the leaves are sewn or tied by hand. San Andres Negro and Connecticut broadleaf are stalk-cut. The entire plant is hacked with an axe, allowed to wilt in the sun, then speared on a lathe. Whether it's primed or cut, the tobacco next goes to the same place: a curing barn, where it will spend upwards of a month drying and turn from a verdant green into a rich brown.


011905leaf_feat.jpgRipe, mature leaves are brought to the cigarmakers.

Cured cigar tobacco looks inviting, but it's hardly ready to smoke. It's full of ammonia and other impurities that would make even the most die-hard smokers woozy in the head if they were to smoke such leaf. To remove the impurities and to develop the hidden richness of the leaf, cigar tobacco needs fermentation.


Fermenting tobacco—or working it, as tobacco men say—takes one part artistry and one part science. Workers take cured tobacco leaves and lay them on a platform, building waist-high piles known as pilons, or bulks, that can contain thousands of leaves. The leaves contain water, and the pressure of the pile—which can weigh up to 5,000 pounds—creates heat, which transforms the properties of the leaf. Walking into a room where fresh tobacco is being fermented is an eye-stinging experience, due to the ammonia coming off the bulks.


Fermentation can be quick or lengthy, depending on the type of leaf being worked. Thin, mild leaves such as Connecticut shade go through the process in a few months. Thick, brutish leaves such as broadleaf require a beating to work into shape. In early 2004, Ernesto Perez-Carrillo, president of El Credito Cigars Inc., was refermenting broadleaf tobacco that had been grown in 1999 in anticipation of using it later that year. "It will be five years old when we use it on our cigars," he said.


No tobacco can be fermented continuously for five years, not even broadleaf, but it can be aged for that long, and much longer. Aging, which follows fermentation, occurs with much lower levels of humidity and in smaller packages, minimizing the heat created from the combination of moisture and pressure.


After fermentation (or between rounds), tobacco is packed into bales of cardboard or wood that weigh around 200 pounds apiece. It's fairly dry when put into the bale. "Once tobacco is dry it doesn't ferment anymore," says Jorge Padrón, president of Padrón Cigars Inc.


Inside the bale, the tobacco will age, slowly maturing to further round out the flavors that have been mellowed by fermentation. "We have tobacco in our warehouses that is six years old," says Padrón.


Great cigarmakers such as Padrón, Fuente, Altadis, General Cigar, Matasa, Davidoff and others have warehouses stacked full of tobacco bales. The stocks are essential. A Dominican Montecristo is expected to taste the same today as it did one, two and three years ago. Cigarmakers are blenders, much like the makers of nonvintage Champagne, and most cigars are expected to maintain a consistency of flavor.


Because cigar tobacco is an agricultural product, it's subject to the whims of nature. As a result of differing weather conditions, two plants of the same seed type planted on the same spot of land and treated identically might taste noticeably different year to year. More rain might make the tobacco thinner, while more wind might stress the plant and make it stronger. To combat the changes, a cigarmaker needs large stocks of leaf to blend out the differences.


011905rolling_feat.jpgPremium cigars are hand-rolled in factories.

Once the blend has been selected, it takes no time at all to turn it from leaf to cigar. A buncher rolls one leaf of binder (sometimes two with smaller leaves, particularly in Cuba) around a group of filler leaves, then places the bunch in a mold, where it sits for several hours, being turned several times to avoid having a seam along the side. Once it is firm, its shape secure, the bunch is given to a roller. (In some cigar factories, one person does both rolling and bunching.) The roller wraps one wrapper leaf around the cigar, taking perhaps a minute or so to do the work.


A cigar roller can make 500 cigars in a day if allowed to work at his fastest pace, but typically a cigar factory manager will limit his workers to far fewer. One hundred fifty is more typical.


The years have taken the tobacco from seed to finished leaf, ready to be rolled, but there's more to the journey before a cigar becomes a brand. Bigger companies such as Altadis U.S.A. Inc. and General Cigar make dozens of brands, so new creations are a vital part of the business. Often, blends are created by a company's cigar factory managers, then the marketing team figures out a way to sell the best of the bunch.


"Either José [Seijas] in the Dominican Republic or the guys in Honduras have played with different tobaccos that George [Gershel] has, and come up with different blends," says Jim Colucci, senior vice president of sales and marketing for Altadis U.S.A. "Then we say, do we do a line extension, or a new brand?"


011905boxing_feat.jpgAfter rolling, cigars are banded and boxed for store shelves.

Sometimes the process is different and more involved, such as the 2004 launch of Royal Jamaica Gold, a new version of the venerable Royal Jamaica brand, which has been on the market since 1935. Planning for the new line, says Colucci, began in 2000 when Altadis took over distribution of the Lane Ltd. brand, which despite its name hasn't always been made in Jamaica.


"I said Royal Jamaica [Gold] needs to be a brand-new vehicle, because it took two round trips—from Jamaica to the Dominican Republic, back and back—and I said the consumer needs to know it's something new and unique. José was given the job to find a blend. I said, I need a good blend, stronger than medium, beautiful-looking, nice taste—but José, I have to have Jamaican tobacco in the blend.'"


Seijas worked for more than two years, experimenting with various combinations of leaf, always using some of the rare Jamaican tobacco that has been a Royal Jamaica hallmark for nearly 70 years. While he was experimenting, Colucci and his marketing team worked on packaging with Peter Vrijdag of the Netherlands, a talented lithographer known for his detail, if not his speed. One year ago, Colucci called in the ad agency Leibler-Bronfman Lubalin to work on promotions, and the cigar went on sale this summer.


Once the cigar is ready, companies promote it to tobacco retailers, often at the annual Retail Tobacco Dealers of America trade show. After getting enough orders, the manufacturers begin to ship the cigars. (In the old days, that usually meant literal boat travel, and the cigars aged a bit as they were shipped, but overnight express is far more common today.) Finally, consumers see them on the shelves.


"Quite frankly," says Jon Huber, chief marketing officer of C.A.O. International Inc., "there is a lot more that goes into bringing a line to market than most people would suspect."

So pause for a moment before you turn that cigar to ash. Because from seed to box, it's been on a journey that may have lasted five or more years. Take your time enjoying the smoke.

Edited by Doorn, 21 June 2017 - 16:48.

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#23 Kinik

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Posted 22 June 2017 - 04:16











Edited by Kinik, 22 June 2017 - 04:25.

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#24 Doorn

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Posted 22 June 2017 - 10:18



An artist's genius flows from an intricate web of creative sources, yet one always dominates. It may be a photographer's eye, a painter's vision, a writer's mind, a musician's ear or a dancer's lithe muscles. The genesis of creation, however, is often invisible, the connoisseur experiencing only the culmination of the artist's long years of dedication and effort. A cigar, like many masterpieces, apparently epitomizes simplicity—a bunch of tobacco leaves rolled together to be lit and smoked. A cigar's seemingly simple origin reduces the act of smoking to an almost thoughtless pastime, the smoker maintaining an innocence about the complex combination of artistry and skill that produces it. Yet a cigar is much more than a skilled laborer's mundane assembly of the parts; it is the gift of craftsmen who rely on their hands to forge a solid elixir of simple pleasure. For cigar lovers, the artistic genius lies in the touch of hands.
The magic of cigar making actually begins in the fields and the curing barns. The mystery involves the choice of soil, the type of seed and the timing of the harvest to bring the leaves to the barns in optimum condition, if nature has cooperated. Weather aside, man plays a role in each of those choices. His expert touch is essential in the fields, especially at harvest time when wrapper leaves are treated like pieces of fine crystal, the tiniest blemish affecting the value of the leaf. The length of drying, the stacking of leaves into bales for fermentation, the duration and intensity of the fermentation are all critical elements, choices made by master tobacco men who are artists in their own right. Even in the barns, it's not uncommon to see tobacco men ignore the thermometers and thrust their arms into the steaming stacks of leaves.
Once cured and fermented, the tobacco must be aged. The bales, either wrapped in burlap or stored in huge boxes, sit in vast, temperature-controlled warehouses for up to two years, and sometimes longer. Once primed and ready, the transformation of the tobacco from a pile of leaves to a cigar depends almost totally on the touch and feel of human hands. The leaves are broken out of the bales and "cased," a technique that moistens the leaves so they become supple and ready for manipulation. Some factories use a technique in which the leaves are bathed in a fine mist of water; others use huge rooms with extremely high humidity. The leaves are usually prepared a day in advance.
After they are cased, the leaves are deveined, either with the aid of machines or simply by workers delicately pulling the stem down the middle of the leaf. The leaves are separated by strength or tobacco type. A supervisor, or blender, will prepare the exact proportion of leaves to be used in a cigar, usually arranging the leaves into different boxes that are then placed on the rollers' desks. The rollers receive instructions on how much of each leaf to press into the cigars they are making that day. Depending upon the factory, some cigars are made from beginning to end by the same person; a good roller in this setup can make 100 to 150 cigars a day. In other factories, two bunchers (workers who create the filler/ binder unit) are teamed with a roller, who places the outer wrapper on the cigar; in that setup, a team may make 250 to 300 cigars a day, or even more in smaller sizes.
The bunch is created by the cigarmaker taking the three or four different leaves in the blend and pressing them together in his or her hands, folding the leaves over on themselves to form cylinders, leaving a narrow passage through the center of the cigar that will ensure that the cigar draws properly; in some factories, the maker places the filler leaves in a roller's aid called a Temsco machine, a cigarette-style rolling device. The binder is then applied, either in the machine or by hand-rolling it around the filler leaves. The entire package is placed in a wooden mold, a form with slots that approximate the size and diameter of the cigar being made. After a mold is filled, the top half of the form is placed over it and the mold is taken to a manual hydraulic press. The bunches are usually pressed for 30 to 45 minutes, with the mold given a quarter turn at intervals to prevent tobacco ridges from forming where the mold halves meet. At this point, some factories also put the cigars on a special machine to suck air through the cigar and check the draw.
The mold then goes to the roller, and the outer wrapper leaf is rolled around the bunch. At each step, the cigarmakers are checking the bunch with their hands for hard or loose spots and uniformity of the leaves. Any defects bring swift rejection. When the cigar is almost complete, a cap is applied to the head, or smoking end, of the cigar. The cap is usually a piece of tobacco sliced off the leaf before the cigar is rolled. In another technique, the roller fashions a cap from the protruding end of the wrapper leaf, called the flap or flag. Once the cigar is finished, the maker places it on top of his rolling desk and a supervisor inspects the cigar by hand, rejecting any cigar that he suspects of being improperly rolled or filled. In some factories, bunches of 50 cigars are weighed together; if the weight varies by a predetermined amount, usually a couple of grams, all 50 cigars are returned to the roller to be redone.
After they're rolled, the cigars are placed in an aging room where they remain for a minimum of 21 days. This permits the tobaccos to "marry," or blend, and acquire balance. Some companies age their cigars for up to six months or more before shipping.
Once the aging is finished, the cigars are spread onto tables. They are sorted by hand into groups of 25 that will go into the same box. The process requires a keen eye for color, as there may be as many as 20 slight color variations. A sorter may also reject cigars if they have any visible flaws, such as cracks or blemishes. The cigars are then nestled into boxes made of cardboard or Spanish cedar (depending on the packaging style, some cigars are wrapped in cellophane), sealed and shipped.
The next hand to caress the cigar's wrapper should be the smoker's, the final gentle touch in a cigar's life.

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#25 Doorn

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Posted 26 June 2017 - 09:57



A cigar shape can vary greatly in size from brand to brand, so describing a cigar by its size as well as shape is important. Cigars are measured by two factors: length, which is given in inches, and "ring gauge," a designation of a cigar's diameter broken into 64ths of an inch. A cigar with a 42 ring gauge, for example, is 42/64 of an inch in diameter.   There is no correlation between the size of a cigar and its strength. An 8-inch cigar made with mild tobaccos will be mellow, while a thin, short cigar rolled with powerful tobaccos will be full bodied. While a cigar's strength is determined by the tobacco it is rolled with, thin cigars have a tendency to burn hotter than fatter ones. Also important to note is that there is no consistency of strength from brand to brand: one company's corona is likely to taste very different from another's.
Parejos are straight-sided cigars; most have an open foot for lighting and need to be cut before smoking. They may be either round or box-pressed, meaning that the sides of the cigar were pressed square prior to packing or, in some cases, by pressure in the box.
1 Corona
This is the benchmark size against which all other sizes are measured. The traditional dimensions are 5 1/2 to 6 inches with a ring gauge of 42 to 44. Example: Montecristo No. 3
2 Petit Corona
Basically a miniature corona, this cigar generally measures about 4 1/2 inches, with a ring gauge of 40 to 42. Example: Montecristo No. 4
3 Churchill
A large corona format. The standard dimensions are 7 inches by 47 ring gauge. Example: Romeo y Julieta Churchill
4 Robusto
A short, fat cigar that has become the most popular cigar size in America. The size is generally 4 3/4 to 5 1/2 inches by 48 to 52 ring gauge. Example: Cohiba Robusto
5 Corona Gorda
Also called a toro, this cigar is steadily growing in popularity. The traditional measurements are 5 5/8 inches by 46 ring gauge, but cigars of 6 inches by 50 ring have also become popular. Example: Punch Punch
6 Double Corona
The standard dimensions are 7 1/2 to 8 1/2 inches by a 49 to 52 ring gauge. Example: Hoyo de Monterrey Double Corona
7 Panetela
Long, thin and elegant, this size's popularity has decreased in recent years. Still, it is an elegant size, with a wide length variation of 5 to 7 1/2 inches with a ring gauge of 34 to 38. Cigars longer than 7 inches in this category are often referred to as "gran panetelas." Example: Cohiba Lancero
8 Lonsdale
A lonsdale is generally longer than a corona but thicker than a panetela, with a classic size of 6 1/2 inches by 42 ring. Example: Montecristo No. 1
Although the majority of cigars are parejos, a growing number of cigar companies are broadening their portfolios with more creatively shaped smokes. These cigars are called figurados, and they include any cigar that is not a straight-sided cylinder. Although cigar-makers' interpretations of the shapes vary as widely as the flavors inside their cigars, the basic categories of figurados are as follows:
9 Pyramid
Pyramids are cigars with cut feet, like parejos, but with heads tapered to a point. Generally the cigars measure from 6 to 7 inches in length, with ring gauges of about 40 at the head widening to 52 to 54 at the foot. The pyramid is treasured because the tapered head allows the complex flavors of the cigar to meld in the mouth. Example: Montecristo No. 2
10 Belicoso
Traditional belicosos are short pyramids, often with a slightly rounded pyramid head. They often measure from 5 to 5 1/2 inches, with ring gauges of about 50. Today's belicosos, however, are often coronas or corona gordas with tapered heads. Recent years have also seen the production of mini-belicosos, short cigars with small ring gauges and tapered heads. Example: Bolivar Belicoso Fino
11 Torpedo
Although many companies include cigars called torpedos in their portfolios, the cigars are often pyramids. A true torpedo is a rare cigar today, a smoke with a closed foot, a head tapered to a point, and a bulge in the middle. Example: Cuaba Millennium
12 Perfecto
Like the torpedo, the perfecto has a closed foot and a bulge in the middle. Unlike torpedos, though, the head of a perfecto is rounded like the head of a parejo. Perfectos very greatly in length, from a diminutive 4 1/2 inches to unwieldy 9-inch cigars, with ring gauges from 38 to 48. Example: Partagas Presidente
13 Culebra
More popular in the past than it is today, the culebra is perhaps the most exotic shape of cigar made. It consists of three panetelas braided together and tied with string, sold as one cigar. The three parts are then unbraided and smoked separately. Usually 5 to 6 inches long, culebras most often have a 38 ring gauge. Since they are difficult to come by today, you might consider sharing the other two braids of the cigar with two friends, turning the smoking of a culebra into a special occasion. Example: Partagas Culebra
14 Diadema
Diademas are enormous, 8 1/2 inches or longer. The head is tapered, though often not to a complete point, usually with a 40 ring gauge. The cigar then tapers down to a foot that can be open like a parejo or closed like a perfecto, usually with a ring gauge of 52 or greater. This is a cigar to be enjoyed when time is no object. Example: Hoyo de Monterrey Diadema    
Cigar wrappers come in a wide array of colors, from the palest of greens and yellows to dark black. Just as there are seven basic colors that make up the rainbow, there are seven basic color distinctions among wrappers, with an infinite number of shades between each color. A simple way to begin understanding the color designations is to remember that, just as the state of Colorado is in the middle of the United States, the color "colorado" comes in the center of the color range.   Wrapper leaves vary in color due to the many methods for processing tobacco and the variety of tobacco strains used. Additionally, sunlight can play a factor: a wrapper grown in sunlight is typically darker than a shade-grown wrapper of an equivalent seed strain.   From light to dark, the seven commonly used wrapper color descriptions are:
15 Double Claro (also called Candela) This wrapper is light green, a hue created by a quick-drying process using heat that locks in the green chlorophyll of the tobacco. Years ago, this wrapper was tremendously popular in the United States, and it was a point of amusement for Europeans.
16 Claro
A light tan color, most commonly achieved by growing in shade under cheesecloth tents, picking the plants early and air-drying the leaves. Flavorwise, these wrappers have little to offer, and allow the flavors of the filler tobaccos to dominate the taste of the cigar.
17 Colorado Claro
Light reddish-brown; often grown in direct sunlight, and given longer to mature before picking.
18 Colorado
The center of the color scale. These cigars are medium-brown to brownish-red and full flavored, though soft and subtle in their aroma. These wrappers are often shade grown.
19 Colorado Maduro
Darker than colorado, lighter than maduro.
20 Maduro
This shade can vary from a deep reddish-brown to almost black. Maduro means "mature" in Spanish, which refers to longer time needed to cure this color wrapper than wrappers that are lighter. For maduros, leaves are either toasted in a pressure chamber or fermented longer in above-average heat. A maduro wrapper lends significant flavor to a cigar: it tends to be mild in aroma, but to have robust, almost sweet flavor.
21 Oscuro
This black-as-night wrapper shade is achieved by leaving the leaves on the plant as long as possible, by using only the leaves from the top of the plant, and by fermenting them for an especially long time. Most often Brazilian or Mexican in origin, oscuro wrappers are often very rough, a result of the extra fermentation. This category is sometimes referred to as "black," "negro" or "double maduro."

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#26 Kinik

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Posted 26 June 2017 - 10:20





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#27 Doorn

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Posted 26 June 2017 - 10:35

Bojim se da u svijetu cigara proizvodjaci imenuju kako im volja. Kako onda kao pocetnik nesto da saznas i naucis? Primjer tvoja slika. Treca cigara sa lijeve strane, Perla. Cigara sto sam prosli put uzeo Oliva zove Petit Corona. Na slici je Petit Corona 5" 42Ø, dok je to kod Olive 4" 38Ø. 

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#28 Kinik

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Posted 26 June 2017 - 10:46



Normalno je da svaki proizvodjac ima svoju 'liniju' i da im daje ime po nahodjenju / tradiciji.

Najbolje je polako. Od jeftinijih do skupljih, od meksih do jacih.


No, postoji neki standard oko 'vitole' - oblika, kao i boje, jacine, nacina uvijanja, anatomije same cigare i arome.


Znas, to ti je ono motor - od toliko kubika - pa uz to gomila slova iz abecede.



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#29 Doorn

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Posted 27 June 2017 - 14:30

Morao sam.  :)



LENGTH: 11.70 CM / 4.6 INCHES
TASTE: Woody
SIZE: Corona





Founded by Alvarez y Garcia in 1875 and named after Shakespeare's tragic lovers- Romeo Y Julieta. 
The brand rose to fame in 1903 under the direction of a talented promoter- Don 'Pepin'.
In 1946 when Winston Churchill- a lover of the brand- visited Havana his name was not only commemorated on a band but also served to describe the most famous size- the Churchill.
A classic medium bodied cigar composed of well balanced, aromatic blends of fine selected tobaccos.



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#30 Doorn

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Posted 29 June 2017 - 09:03




A cigar is a 100% natural product and consists of three parts: the wrapper, binder and filler.

The wrapper is the outside leaf – it is what you see when you look at a cigar. Its color and texture are the physical embodiment of the cigar's character and it provides 30% to 60% of the cigar’s flavor.
The binder is the "blanket" that holds the filler leaves in place and separates them from the wrapper. If you were to remove the wrapper from a cigar, the next leaf you would see would be the binder. It is used for two purposes: to provide a smooth service for adhering the wrapper, and also for its combustibility, to ensure that the cigar burns well. 
The filler tobaccos are the innermost leaves of a cigar that are held together by the binder. Filler tobacco is the “heart” of a cigar, and consists of a carefully blended “recipe” of different tobaccos – often from different countries - designed to complement the flavor of the wrapper.
The cap is a small piece of tobacco that is cut from the wrapper so that the colors will match, and is applied over the “head,” or the closed end of the cigar that you will ultimately clip. Its purpose is to give the cigar a finished look and to help keep the wrapper from unraveling.

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