nego, oce li mene neko da usreci sa djumbirnim receptom il se ovde spremaju samo kolenice i krvavi bifteci ?
Ovo mi je trenutno omiljena klopa:
Thai stir-fried chilli beef1 lb lean sirloin steaks, partially frozen
1 inch fresh gingerroot, minced 1 tablespoon brown sugar
2 tablespoons soy sauce (ja stavim malo vise, posto treba da bude dosta marinade)
2 cloves garlic, minced
2 tablespoons vegetable oil
1 can baby corn, rinsed and drained (moz' a ne mora)
2 peppers, cored, seeded and cut into 1/2 inch squares
5 fresh shiitake mushrooms, stemmed and sliced (moz' i sampinjoni)
1 white onion, cut into slivers
4-6 Thai red chilli peppers, seeded, and sliced into strips or 1 1/2-2 teaspoons red pepper flakes, to taste (optional) (moz' i Hungarian chillies)
3/4 cup beef stock
1 tablespoon cornstarch, mixed with
2 tablespoons water
2 tablespoons oyster sauce
2 tablespoons fish sauce
hot steamed rice
Slice beef thinly into 1"x2" pieces (if you do this while it is partially frozen, the pieces will be much thinner, and the process easier).
In a bowl, combine ginger, sugar, soy sauce and garlic; add beef.
Allow meat to marinate at room temperature for 30 minutes, or refrigerated, for up to several hours.
In a wok, heat the oil; drain beef, reserving marinade.
Stir-fry beef over high heat until browned; add corn, peppers, mushroom, onion, and chillies, stir-frying for 1 minute.
Add marinade and beef stock; reduce heat to medium and cook for 3 minutes or until vegetables are crisp-tender.
Meanwhile, stir the cornstarch mixture, oyster, and fish sauces together in a small bowl; stir them into the stir-fry, blending them in well, until mixture thickens.
Serve stir-fry with hot steamed rice.
(nemam vremena da prevodim, posto (naravno!) ovo pisem na poslu
-- ako nekom treba prevod, molim vas kazite...
Edited by foot-in-mouth, 11 July 2007 - 19:43.