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#751 alberto.ascari

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Posted 07 November 2017 - 19:29

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Srednja polica  :whistle:

 

 

Ja ti od ovoga najviše odobravam Zacapu. ;)

 

Što se tiče svega drugog, možeš da ostaviš kod mene na čuvanje, ne verujem da bi nečega (mnogo) falilo. :lol+:


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#752 StokaNenormalna

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Posted 07 November 2017 - 19:56

Zacapu sam malopre otvorio, inace nisam neki ljubitelj ruma, ali ovaj mi je ok. Sa leva na desno su poredjani moji favoriti. Fali mi Ruby....otislo jbg ;) On ide do Yamazakija... Fali mi i Bowmore, devil's cask III...ali stize do sredine meseca :+1:


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#753 The(wizard of)O.

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Posted 09 November 2017 - 17:34

Hennessy & Courvosier :+1:


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#754 Doorn

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Posted 09 November 2017 - 18:34

Pogresan topik kao i za Zakapu 🤔
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#755 Doorn

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Posted 10 November 2017 - 20:25

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#756 Doorn

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Posted 18 November 2017 - 22:30

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#757 Honey Badger

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Posted 19 November 2017 - 11:26

Romantika. :)


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#758 Honey Badger

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Posted 24 November 2017 - 19:40

Attached File  Haig.jpg   49.03KB   4 downloads

 

Cim sam izasao iz ducana znao sam da sam se zajebo. Bolje da sam uzeo litar Famous Grouse za £16, nego ovo govno za £15.

 

Well, izdrzo je Bosnjo i gore stvari. ;)


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#759 mrd

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Posted 24 November 2017 - 20:37

Attached File  Haig.jpg   49.03KB   4 downloads
 
Cim sam izasao iz ducana znao sam da sam se zajebo. Bolje da sam uzeo litar Famous Grouse za £16, nego ovo govno za £15.
 
Well, izdrzo je Bosnjo i gore stvari. ;)

Ne daj se HB. 😎

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#760 Honey Badger

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Posted 24 November 2017 - 21:11

Ne daj se HB.

 

 

Hvala.

 

Nije lako kroz ovo prolaziti ali pomaze kad vidis da ima onih koji razumiju.


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#761 mrd

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Posted 30 November 2017 - 01:57

Kako, lakok. 🥃0f66f89826cb80566bc389a91a4f8215.jpg Sent from my SM-G950U using Tapatalk
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#762 Doorn

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Posted 05 December 2017 - 08:11

Peat, bog and world-class whisky – why Islay remains the jewel in Scotland’s single-malt crown... http://www.independe...066081.html?amp
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#763 Doorn

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Posted 07 December 2017 - 16:03

Mmm yummie :wub:


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Edited by Doorn, 07 December 2017 - 16:31.

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#764 Doorn

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Posted 18 December 2017 - 10:11

 

Lowland single malt distillery Daftmill is poised to release its first Scotch whisky in 2018, well over a decade after it began distilling.

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The distillery was founded in 2005 by brothers Francis and Ian Cuthbert in an old mill on the family farm near Cupar in Fife, but is yet to release any whisky 12 years later.
 
Now Daftmill has signed a global distribution agreement with wine and spirits merchant Berry Bros & Rudd, signalling its intention to make its first release in the near future.
 
Francis Cuthbert told Scotchwhisky.com that the first Daftmill whisky would ‘probably’ go on sale during 2018, but added: ‘Before that happens, we need to sort out a bottle, a label and probably a lot of other stuff.’
 
Current plans involve an inaugural release of a single malt marrying two ‘complementary’ casks distilled in 2005, plus four annual single cask bottlings and two 12-year-old whiskies at 46% abv – one summer distillation and one winter distillation.
 
Daftmill is one of a burgeoning number of ‘single estate’ distilleries, growing all the barley needed for whisky production on the estate.
 
Distillation takes place during the agricultural ‘off-season’, covering two months in summer and two months in winter in a traditional practice not seen in Scotland since the 19th century. Only about 100 casks are filled each year.
 
‘What I find so appealing about Daftmill is their unique and traditional seasonal production cycle, which is led by Francis’ quiet periods on the farm,’ said Doug McIvor, reserve spirits manager at Berry Bros & Rudd.
 
‘I also believe their sole use of the estate’s barley gives Daftmill’s whisky a real sense of terroir and true provenance. I’m confident that the spirit’s subtle Lowland charm will put Daftmill (and Fife) firmly on the whisky map.’

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#765 StokaNenormalna

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Posted 20 December 2017 - 19:58

Prinove stigle :D

 

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